Revamped menu at MKC at The Westin

Madras Kitchen Company at Westin, Chennai has revamped its menu. Right from the interiors to menu card to dishes, everything wears a new look.

I had been there today with my family and had a good time with regards to food. Staffs were courteous, as always. Ambiance was perfect with LIVE Music.

Newspaper themed Blinds and Menu Card

Variety of options for Veg & Non-Veg

In-House Bar

Must try dishes:

Starters:

Millet Salad

Paanagam

Veg

Jackfruit Cornetto

Skewers of Thai Red Curry flavoured Baby Corn 🌽 

Dakshin Combo - Podi Idli, Sambar Vada served in tiff in box with coconut chutney and ghee

Non-Veg

Crab Cornetto

Malaysian Sambal Chicken Wings

Manathakkali mutton Varuval, Coin Parotta & Appalapoo

Sindha Mani Kari Kattu Soru, Chinna Vengaya Pachadi, More Milagai & Vadam

Kari Satti Soru, Mutta Thokku, Mutton Varuval & Era Perattal 

Drinks:

Cold Pressed Juicery - Orange 

Inji Malli Martini (alcohol)

Annaci, Pineapple (alcohol)

Desserts:

Gulkhand Kunafe with Vanilla Ice Cream

Coorg Coffee Tiramisu, Baileys Macerated Savoriodi & Berries

What more do we need? #TheWestinChennai #Velachery #MKC #RevampedMenu

 

National Creators Award - an event to remember

 

Where should I begin?

It still looks like a dream for me that I was there. Yes. I'm speaking about the #NationalCreatorsAward which is the first of its kind in the world. This is an initiative by @mygovin which is doing lot of innovative things in various fields.

I had applied and completely forgotten about it. Few days ago, I received a call from the landline wherein the caller says he is calling from the office of Shri Ashwini Vaishnaw, Minister of Railways, MEITY & Communications checking for my availability of the program which was due on Friday & I needed to be present on Thursday in New Delhi. I immediately agreed. That same day, I received an official communication from IRCTC asking for my details. I had filled it up. Applied for off in my office and on Wednesday, I received ex my flight ticket details. Flight was on Thu noon from Chennai Domestic Airport.

I reached airport well before the designated time and met my friend who is an IB officer there. After having a hot cup of coffee, I proceeded for check-in and boarding. I landed in Delhi around 5:30PM and at the exit entrance, I was welcomed by the IRCTC team who was co-ordination with others and arranging accommodation. I was given an accommodation at The Alpino Hotel which was bang on the main road - Mahipalpur which is just 2.5kms from the airport. Room was super good. In the mean time, I met few creators CA Shubham Maloo, Sandeep of Telugu Travel Vlogger, Mitesh Patel of MeetPoser, Cooknjoy among others.

Tasty dinner was arranged in the hotel. After venturing out for an hour with CA Shubham, I returned to my room and retired to bed since we were told breakfast will be served next day early morning. I was given a call at 4AM mentioning breakfast will be served at 5AM and bus will arrive by 6AM. After having tasty breakfast at 5, we boarded the bus which took us to Bharat Mandapam inside Pragati Maidan. In the bus, I also met Neha and Ishita Sharma.

We followed the protocol as advised since the event will see the presence of PM himself. After collecting the pass at the entrance which took some time, I proceeded to the Plenary Hall. Since I was one of the first to enter, I sat just behind VVIP/HODs row. 

PM entered the hall at around 10:15PM and one could feel his aura and the electrifying presence. He was given a roaring welcome. After settling, PM distributed award to the winners including beerbiceps, aiyyoshraddha, technicalguruji , curlytales and others. His presence of mind was amazing as he kept us captivated until he was there for little over an hour.

We were dropped back at hotel post the event and I had to rush up since my return flight was booked at 5:15. In the flight, I had also met couple of educators - An HOD from Dept of Geography and The Principal of an arts & science college. I landed in the airport at 8PM. 

Felt truly blessed and my heartfelt thanks to the GOI, IRCTC and all the officials who made this event a memorable one for few hundreds of creators. 

Eat Right, Stay Fit with Saffola Fittify

 Life has become a fast-paced one. We hardly get time(at least during the weekdays) to prepare some good and healthy food or one that could complement it. What we eat may not give us all the nutrients essential for our daily life. This is where the renowned Saffola from Marico comes into the picture. I was browsing casually and was stunned to see that this popular FMCG company has launched so many products which would help us without compromising on taste and quality. I decided to try a few of their products, to start with.

We all need to have a quick and tasty breakfast in the morning. I usually prefer bread toast since it is easy to prepare and eat. Hence I ordered peanut butter. Even in this, there are few varieties and I zeroed in on Saffola Fittify Original - Omega 3 - Peanut Butter - Extra Crunchy and Saffola Fittify Tasty - Dark Chocolaty - Peanut Butter - Extra Crunchy flavors.

As we all know, peanuts are a rich source of protein. I must admit that it tasted really good. My day has begun with a healthy breakfast.

Then comes lunch. For this, I decided to have something which is rich in fiber. For this, I zeroed in on Saffola Fittify Hi-Protein Steel Cut Oats. I also added some dry fruits and cherries to it so that it tasted really good and delicious. Just make a note that it would be good if you soak these oats at least 30 minutes prior so that it becomes soft and helps you to cook with ease.

For the evening, I packed some salads. To make it more wholesome, I sprinkled some Saffola Aura Extra Virgin Olive Oil on top of it. Olive oil is a good source of various vitamins and has anti-aging and anti-inflammatory properties.

I finally end my day by mixing the Saffola Immuniveda Golden Turmeric Milk Mix in a cup of milk. As we all know that turmeric is anti-fungal, anti-bacterial, and has so many other goodnesses packed in it. 

I found my way to lead a healthy and happy life. You may check here to see the range of products Fittify has to offer that make you healthy as well.

An epitome of fine dining with the newest chef, Pallavi Das Sous Chef at Courtyard by Marriott Chennai

 Courtyard by Marriott Chennai is delighted to announce the appointment of Pallavi Das as the newest member in the culinary team as Sous Chef.

A graduate from IHM PUSA New Delhi; majoring in skills of menu engineering, food production, cost management, plating and much more; mastering the art of western cuisine and patisserie.

With over 8 years of experience in the hospitality industry, starting as an Operational Trainee to the second in command at Courtyard Chennai. She has worked in various brand such as Novotel, IBIS, Holiday Inn, Shangri-La and trained under experts to growing exponentially as a leader and co-managing the culinary team, inventory management, maintain hygiene standards, guest satisfaction and create innovative menus.

Apart from curating gastronomic master eats, Pallavi love to sketch and an ardent reader during her free time.

We are also having chef’s special of the day along with our buffet - a 6 day fare; giving our patrons a new experience crafted by the newest chef to satisfy the cravings of our regular guests and attract a new class of refined patrons. To name a few specialties such as ‘Stuffed Chicken Breast with Mushroom’, ‘Beef Bourguignon’, ‘Pan seared Fish with Orange Berrue Blanc’, ‘Ratatouill’, ‘Death by Chocolate’ and more.

 

 

Drop down with you friends and family for a celebration of bold flavors, inventive ingredients and contemporary presentation by Chef Pallavi — experience the art of modern gastronomy.

 

 

Venue: Paprika, Courtyard by Marriott Chennai

Time: 7:00 PM – 11:00 PM

Date: 02nd  July – 07th July

Pocket Pinch: 1699 AI (all inclusive) / per person

For reservations: +91.73388.36317 / +91.73388.36320

Address: 564, Anna Salai, Teynampet Chennai, Tamil Nadu 600018

Website: courtyardmarriottchennai.com

Press Release - Special Women’s Day Treat at The Resort Mumbai

Special Women’s Day Treat at The Resort Mumbai

Take a break from your daily routine and have fun with your girlfriends by the beach. Enjoy a lavish buffet spread of delectable dishes which includes Gremolata Mash, Bock Choy, water chestnut baby corn in toban chilli sauce, Meen miolee, Saffron Paneer, Pickled Vegetable with Tuna, Mezze bar with lavash and pita bread. Fulfill your sweet tooth cravings by gorging in these mouth-watering desserts of Berry bar, Tiramisu, Profit roll, Macrons, Opera, Trio Mousse, and Raspberry cheesecake while capturing the stunning view of the tranquil beach.

What: ‘Special Women’s Day Treat’

Where: The Resort Mumbai

When:  8^th March 2022

Time: 12:30 to 4 pm

Call: 02235202888 / 02250555777

 

Press Release - Koli Food Fest at The Resort Mumbai

 

Koli Food Fest
Relish authentic Koli delicacies of Lobster Curry, Bharwa Pompret, Tawa Fried Surmai, Rawa Fried Prawns served with Sol Kadhi, Bhakri and Steam Rice.
Enjoy these delicious dishes with the Koli Fisher Women who will be curating these dishes using old age traditional masala with secret ingredients. Those of you who love the original and authentic taste of seafood can join in for Koli special dinner at The Resort Mumbai.
 
Where: The Resort Mumbai
When: Friday & Saturday February 2022
Time: 7:00 pm to 10:30 pm
Call: 9819877316