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Showing posts with label Book Reviews. Show all posts
Showing posts with label Book Reviews. Show all posts

Book Review - A Manual For Navigating Life




A brilliant book which covers most of the aspects in life. Though these aren’t common for all, there are few which connects us and few are experienced uniquely by the others. 


The flow of the book is natural and compelling though author clearly mentioned in the beginning that one could start reading the book from anywhere and complete it.


Another aspect I liked in this book is the use if simple language and effective classification of titles under different sub heads under the main topics.


What adds more to this book is the inclusion of small stories in each chapter which makes it even more interesting. 


I would surely recommend this book since I firmly believe this would help you in some way or the other. 



The book covers aspects related to 


1) Problems

2) Interpersonal Relations

3) Work

4) Negative aspects

5) Fulfilling your aspirations 

6) Other important aspects 

7) Mastering Spiritual & Happiness quests


You would find a few or more of these relatable to you. Read it. Enjoy it. #bookreview #books #book #bookworm 

Press Release: Nitin Gadkari Launches Maratha War of Independence – Highlights Need for Ideation in Nation-Building




Absence of Ideas, Not Differences, Is the Real Problem: Nitin Gadkari at Maratha Book Launch

  • Shri Nitin Gadkari Launches ‘Maratha War of Independence’
  • Book brings to light the Maratha resistance post-Sambhaji and its national significance

New Delhi, June 24: Union Minister Shri Nitin Gadkari today launched Maratha War of Independence, a new book authored by researcher and writer Abhas Verma, at a special ceremony held in New Delhi. The book explores a critical yet underrepresented chapter of Indian history—focusing on the Marathas’ resistance against the Mughal Empire following the execution of Chhatrapati Sambhaji Maharaj.

The book reconstructs this forgotten period through the lens of military resilience, administrative continuity, and cultural assertion—marking it as the first organised war of independence in India.


Speaking at the event, Shri Nitin Gadkari said “Chhatrapati Shivaji Maharaj was a visionary who laid the foundation of Hindavi Swarajya—a model of governance rooted in justice, equality, and cultural pride. He was secular in the truest sense, treating all religions with respect and never committing injustice against anyone. Unfortunately, British historians, through selective documentation and diary-writing, distorted our history. Today, the real challenge is not a clash of ideas, but the absence of them. It is our responsibility to present the true, fact-based history to the new generation to build a strong and self-aware India.”


The event featured prominent guests including author and historian Shri Uday Mahurkar, Editor of Organiser weekly Shri Prafulla Ketkar, Garuda Prakashan founder Shri Sankrant Sanu, and author Abhas Verma. Renowned scholar Padma Shri Prof. Bharat Gupt also graced the event with his presence.

Shri Uday Mahurkar said: “The reason why this war qualifies to be regarded as Bharat’s first war of independence is the fact that it started the process of the final disintegration of the Mughal empire with Aurangzeb’s death in 1707 & laid the foundation of Maratha empire in which Marathas controlled the Mughal throne in Delhi for almost 50 years. 


The book brings alive two of India’s greatest warriors in 1,000 years - Santaji Ghorpade & Dhanaji Jadhav - who pulverised the Mughals with their skill & valour & terrorised Aurangzeb himself but whose names are not known to today’s India. 

Also,Author Abhas Varma has done an excellent job of presenting before the nation a bright but unknown chapter of Bharat’s history which lay buried in Maharashtra for nearly 3 centuries. “


Sankrant Sanu, Founder of Garuda Prakashan stated “Garuda Prakashan was founded to give a platform to Indic voices to tell our own stories. From veteran authors to new stars Garuda has featured a range of voices and bestsellers like “Urban Naxals” by Vivek Agnihotri and “All Religions Are Not the Same" by Sanjay Dixit.” Abhas Verma’s book brings a fresh retelling of an important chapter of India’s history.”

The book offers a definitive account of the Maratha resistance between 1689 and 1707. It traces Rajaram Bhonsle’s escape to Jinji, the defense of the fort, and the guerrilla campaigns led by Santaji and Dhanaji. It also highlights administrative strategies, civil leadership, and the contributions of local groups such as the Nayaks and Berads. Drawing from historical texts, Mughal court newsletters, and regional records, the book presents key events such as the battles of Dodderi (1696) and Wagingera (1706–07), the internal decline of the Mughal empire, and the cultural revival under Tara Bai’s leadership. It positions the Maratha movement not as a regional pushback, but as the first sustained and strategic Indian resistance against foreign domination—a precursor to later freedom movements. 

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Garur prakashan is a leading publishing house with a focus on indic narratives and indian knowledge systems

Celebrate Gin Day at LOYA, Taj Palace New Delhi with Cocktails Rooted in Nature | VRIKSH

Celebrate Gin Day at LOYA, Taj Palace New Delhi with Cocktails Rooted in Nature | VRIKSH

 LOYA at Taj Palace, New Delhi, to introduce VRIKSH: a bold new cocktail menu that’s as rooted in tradition as it is high on innovation.

Crafted by award-winning mixologist Hemant Pathak (Junoon, NYC), VRIKSH takes you on a journey through nature’s five elements, root, flower, seed, leaf, and fruit using Indian ingredients in ways you’ve never tasted before.
And just in time for International Gin Day, here are three gin-forward cocktails from the menu that deserve a spot in your glass (and your story):
  1. MOGRA
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Price- ₹1150 + taxes
Fragrant and floral- this delicate blend of gin, mogra-infused vodka, vermouth, and edible flower feels like sipping on spring.
  1. 2.SAFFRON
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Price-₹1150 + taxes
Rich, spiced, and completely indulgent-this golden-hued drink blends gin with saffron cordial, cardamom tincture, and a mango-saffron leather garnish.
  1. 3.STRAWBERRY (Low Proof)
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    Price-₹1150 + taxes
    A light, fizzy spritz with gin, Aperol, orange-strawberry oleo, sparkling wine, and thyme- made for slow afternoons and great conversations.
    VRIKSH is more than a cocktail list, it’s liquid storytelling, rooted in India’s seasonal rhythms and presented with global flair.

Celebrate Father’s Day with a royal thali at Khandani Rajdhani

Celebrate Father’s Day with a royal thali at Khandani Rajdhani




There are some bonds that don’t need words: a hand that taught you how to ride a cycle, the voice that always knew how to fix things, or the silent presence that made you feel safe. This Father’s Day, it’s time to honour that quiet love. The kind that shows up, day after day.

Marking 40 years of heartfelt hospitality, Khandani Rajdhani invites you to slow down and share a meaningful moment with the one who’s always been your anchor — Dad on Sunday, 15th June 2025, bring him to a space that feels just like home.

Our signature thali isn’t just a meal  it’s a full, hearty experience filled with warmth, tradition, and care. From nourishing dals and crisp farsans to indulgent Indian mithais, every element on the thali echoes the comfort and care fathers bring into our lives.

To make the day extra special, every dad dining with us will receive a handcrafted in-house mithai, made with timeless flavours and heartfelt gratitude. Plus, we’re offering complimentary live photo sessions for fathers and their children with instantly printed keepsakes to carry the memory home.

Because at Rajdhani, where generations have gathered for four decades, we believe the best way to celebrate Dad is by simply being with him sharing stories, laughter, and a thali that brings hearts closer. This Father’s Day, honour him with the love he’s given you every single day.

Where- Khandani Rajdhani, All outlets in Mumbai, Pune, Bangalore and Chennai

When15th June 2025

Time12.00 to 4.00pm (lunch), 7.00pm to 11.00pm(dinner)