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Celebrate Gin Day at LOYA, Taj Palace New Delhi with Cocktails Rooted in Nature | VRIKSH

Celebrate Gin Day at LOYA, Taj Palace New Delhi with Cocktails Rooted in Nature | VRIKSH

18:09

 LOYA at Taj Palace, New Delhi, to introduce VRIKSH: a bold new cocktail menu that’s as rooted in tradition as it is high on innovation.

Crafted by award-winning mixologist Hemant Pathak (Junoon, NYC), VRIKSH takes you on a journey through nature’s five elements, root, flower, seed, leaf, and fruit using Indian ingredients in ways you’ve never tasted before.
And just in time for International Gin Day, here are three gin-forward cocktails from the menu that deserve a spot in your glass (and your story):
  1. MOGRA
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Price- ₹1150 + taxes
Fragrant and floral- this delicate blend of gin, mogra-infused vodka, vermouth, and edible flower feels like sipping on spring.
  1. 2.SAFFRON
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Price-₹1150 + taxes
Rich, spiced, and completely indulgent-this golden-hued drink blends gin with saffron cordial, cardamom tincture, and a mango-saffron leather garnish.
  1. 3.STRAWBERRY (Low Proof)
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    Price-₹1150 + taxes
    A light, fizzy spritz with gin, Aperol, orange-strawberry oleo, sparkling wine, and thyme- made for slow afternoons and great conversations.
    VRIKSH is more than a cocktail list, it’s liquid storytelling, rooted in India’s seasonal rhythms and presented with global flair.


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