Life has become a fast-paced one. We hardly get time(at least during the weekdays) to prepare some good and healthy food or one that could complement it. What we eat may not give us all the nutrients essential for our daily life. This is where the renowned Saffola from Marico comes into the picture. I was browsing casually and was stunned to see that this popular FMCG company has launched so many products which would help us without compromising on taste and quality. I decided to try a few of their products, to start with.

An epitome of fine dining with the newest chef, Pallavi Das Sous Chef at Courtyard by Marriott Chennai
Courtyard by Marriott Chennai is delighted to announce the appointment of Pallavi Das as the newest member in the culinary team as Sous Chef.
A
graduate from IHM PUSA New Delhi; majoring in skills of menu engineering, food
production, cost management, plating and much more; mastering the art of
western cuisine and patisserie.
With
over 8 years of experience in the hospitality industry, starting as an
Operational Trainee to the second in command at Courtyard Chennai. She has
worked in various brand such as Novotel, IBIS, Holiday Inn, Shangri-La and
trained under experts to growing exponentially as a leader and co-managing the
culinary team, inventory management, maintain hygiene standards, guest
satisfaction and create innovative menus.
Apart
from curating gastronomic master eats, Pallavi love to sketch and an ardent
reader during her free time.
We
are also having chef’s special of the day along with our buffet - a 6 day fare;
giving our patrons a new experience crafted by the newest chef to satisfy the
cravings of our regular guests and attract a new class of refined patrons. To
name a few specialties such as ‘Stuffed Chicken Breast with Mushroom’,
‘Beef
Bourguignon’, ‘Pan seared Fish with Orange Berrue Blanc’,
‘Ratatouill’,
‘Death
by Chocolate’ and more.
Drop
down with you friends and family for a celebration of bold flavors, inventive
ingredients and contemporary presentation by Chef Pallavi — experience the art
of modern gastronomy.
Venue: Paprika, Courtyard by Marriott Chennai
Time: 7:00 PM – 11:00 PM
Date: 02nd July – 07th July
Pocket Pinch: 1699 AI (all inclusive) /
per person
For reservations: +91.73388.36317 /
+91.73388.36320
Address:
564, Anna Salai, Teynampet Chennai, Tamil Nadu 600018
Website: courtyardmarriottchennai.com
Press Release - Special Women’s Day Treat at The Resort Mumbai
Special Women’s Day Treat at The Resort Mumbai
Take a break from your daily routine and have fun with your girlfriends by the beach. Enjoy a lavish buffet spread of delectable dishes which includes Gremolata Mash, Bock Choy, water chestnut baby corn in toban chilli sauce, Meen miolee, Saffron Paneer, Pickled Vegetable with Tuna, Mezze bar with lavash and pita bread. Fulfill your sweet tooth cravings by gorging in these mouth-watering desserts of Berry bar, Tiramisu, Profit roll, Macrons, Opera, Trio Mousse, and Raspberry cheesecake while capturing the stunning view of the tranquil beach.
What: ‘Special Women’s Day Treat’
Where: The Resort Mumbai
When: 8th March 2022
Time: 12:30 to 4 pm
Call: 02235202888 / 02250555777
Press Release - Koli Food Fest at The Resort Mumbai
Relish authentic Koli delicacies of Lobster Curry, Bharwa Pompret, Tawa Fried Surmai, Rawa Fried Prawns served with Sol Kadhi, Bhakri and Steam Rice.
Enjoy these delicious dishes with the Koli Fisher Women who will be curating these dishes using old age traditional masala with secret ingredients. Those of you who love the original and authentic taste of seafood can join in for Koli special dinner at The Resort Mumbai.
Where: The Resort Mumbai
When: Friday & Saturday February 2022
Time: 7:00 pm to 10:30 pm
Call: 9819877316