Eat Right, Stay Fit with Saffola Fittify

 Life has become a fast-paced one. We hardly get time(at least during the weekdays) to prepare some good and healthy food or one that could complement it. What we eat may not give us all the nutrients essential for our daily life. This is where the renowned Saffola from Marico comes into the picture. I was browsing casually and was stunned to see that this popular FMCG company has launched so many products which would help us without compromising on taste and quality. I decided to try a few of their products, to start with.

We all need to have a quick and tasty breakfast in the morning. I usually prefer bread toast since it is easy to prepare and eat. Hence I ordered peanut butter. Even in this, there are few varieties and I zeroed in on Saffola Fittify Original - Omega 3 - Peanut Butter - Extra Crunchy and Saffola Fittify Tasty - Dark Chocolaty - Peanut Butter - Extra Crunchy flavors.

As we all know, peanuts are a rich source of protein. I must admit that it tasted really good. My day has begun with a healthy breakfast.

Then comes lunch. For this, I decided to have something which is rich in fiber. For this, I zeroed in on Saffola Fittify Hi-Protein Steel Cut Oats. I also added some dry fruits and cherries to it so that it tasted really good and delicious. Just make a note that it would be good if you soak these oats at least 30 minutes prior so that it becomes soft and helps you to cook with ease.

For the evening, I packed some salads. To make it more wholesome, I sprinkled some Saffola Aura Extra Virgin Olive Oil on top of it. Olive oil is a good source of various vitamins and has anti-aging and anti-inflammatory properties.

I finally end my day by mixing the Saffola Immuniveda Golden Turmeric Milk Mix in a cup of milk. As we all know that turmeric is anti-fungal, anti-bacterial, and has so many other goodnesses packed in it. 

I found my way to lead a healthy and happy life. You may check here to see the range of products Fittify has to offer that make you healthy as well.

An epitome of fine dining with the newest chef, Pallavi Das Sous Chef at Courtyard by Marriott Chennai

 Courtyard by Marriott Chennai is delighted to announce the appointment of Pallavi Das as the newest member in the culinary team as Sous Chef.

A graduate from IHM PUSA New Delhi; majoring in skills of menu engineering, food production, cost management, plating and much more; mastering the art of western cuisine and patisserie.

With over 8 years of experience in the hospitality industry, starting as an Operational Trainee to the second in command at Courtyard Chennai. She has worked in various brand such as Novotel, IBIS, Holiday Inn, Shangri-La and trained under experts to growing exponentially as a leader and co-managing the culinary team, inventory management, maintain hygiene standards, guest satisfaction and create innovative menus.

Apart from curating gastronomic master eats, Pallavi love to sketch and an ardent reader during her free time.

We are also having chef’s special of the day along with our buffet - a 6 day fare; giving our patrons a new experience crafted by the newest chef to satisfy the cravings of our regular guests and attract a new class of refined patrons. To name a few specialties such as ‘Stuffed Chicken Breast with Mushroom’, ‘Beef Bourguignon’, ‘Pan seared Fish with Orange Berrue Blanc’, ‘Ratatouill’, ‘Death by Chocolate’ and more.

 

 

Drop down with you friends and family for a celebration of bold flavors, inventive ingredients and contemporary presentation by Chef Pallavi — experience the art of modern gastronomy.

 

 

Venue: Paprika, Courtyard by Marriott Chennai

Time: 7:00 PM – 11:00 PM

Date: 02nd  July – 07th July

Pocket Pinch: 1699 AI (all inclusive) / per person

For reservations: +91.73388.36317 / +91.73388.36320

Address: 564, Anna Salai, Teynampet Chennai, Tamil Nadu 600018

Website: courtyardmarriottchennai.com

Press Release - Special Women’s Day Treat at The Resort Mumbai

Special Women’s Day Treat at The Resort Mumbai

Take a break from your daily routine and have fun with your girlfriends by the beach. Enjoy a lavish buffet spread of delectable dishes which includes Gremolata Mash, Bock Choy, water chestnut baby corn in toban chilli sauce, Meen miolee, Saffron Paneer, Pickled Vegetable with Tuna, Mezze bar with lavash and pita bread. Fulfill your sweet tooth cravings by gorging in these mouth-watering desserts of Berry bar, Tiramisu, Profit roll, Macrons, Opera, Trio Mousse, and Raspberry cheesecake while capturing the stunning view of the tranquil beach.

What: ‘Special Women’s Day Treat’

Where: The Resort Mumbai

When:  8^th March 2022

Time: 12:30 to 4 pm

Call: 02235202888 / 02250555777

 

Press Release - Koli Food Fest at The Resort Mumbai

 

Koli Food Fest
Relish authentic Koli delicacies of Lobster Curry, Bharwa Pompret, Tawa Fried Surmai, Rawa Fried Prawns served with Sol Kadhi, Bhakri and Steam Rice.
Enjoy these delicious dishes with the Koli Fisher Women who will be curating these dishes using old age traditional masala with secret ingredients. Those of you who love the original and authentic taste of seafood can join in for Koli special dinner at The Resort Mumbai.
 
Where: The Resort Mumbai
When: Friday & Saturday February 2022
Time: 7:00 pm to 10:30 pm
Call: 9819877316

Desi Street Chennai - A must visit restaurant in Anna Nagar, Chennai

 What a lovely afternoon to spend time with my Sis and my Brother-In-Law.

We decided to go out for lunch and zeroed in on @desistreetchennai which is situated very close to Chintamani, Anna Nagar (@googlemaps will show you the exact location). We reached the restaurant by 1pm and parked our 4 wheeler. We started with Chicken Soup which was served hot. It was spicy but tasted really good and was a perfect fit on the prevailing weather on this day. Then we ordered VadaPav. I wouldn’t know how the authentic one would taste but this is no less to that in any way. Then it was Chole Bature. I would say you shouldn’t miss it. I would give 5 ⭐️ to this without giving a second thought. Then it was fish tikka followed by lemon roast chicken. Both were cooked to perfection. The best part about the chicken was its tenderness. It melted in our mouths. Spices were used at the right proposition. Do not forget to taste this with mayonnaise sauce. It is too good to resist. We then got Chilli 🌶 Prawns 🍤 which again tasted divine. We then ordered Chilly Cheese 🧀 Garlic 🧄 Naan and Lachcha Paratha with Butter Chicken 🍗 gravy. This was followed by my Butter 🧈 Chicken 🍗 Biryani. I must admit that despite looking so spicy 🌶, the taste was stupendous. Their cost which otherwise seems to be high for this dish is justified considering the portion since 2-3 people can have it. It was served with delicious Raita. We finally signed it off with Desi Street Sundae on a Sunday. This is also something you shouldn’t miss. Overall, we had spent a little over 2.5 hours which is worth it considering the ambience inside which was soothing and the attitude of the staff which complimented it coupled with great food which tasted really delicious. If you want real tasty veg or non-veg food, you know where to head over to #DesiStreetChennai

Press Release : Dineout Passport - Pernod Ricard partnership kicks-off at The Leela Ambience, Gurgaon

 

Dineout Passport - Pernod Ricard partnership kicks-off at The Leela Ambience, Gurgaon

 

New Delhi, November 12, 2021: Dineout Passport, a premium dining and lifestyle membership program in India, kicked off the second leg of the pan-India partnership with Pernod Ricard’s Aberlour at The Leela Ambience, Gurgaon this week. The evening of Dineout Passport Experience's ‘Malt & Jazz’ had an exclusive tasting of Aberlour Highland Single Malt Scotch Whisky 12 YO followed by an exquisite dining experience.

 

The delightful evening was hosted by Dineout Passport’s Founder Mr Rocky  Mohan & Mr Varun Chhibber - General Manager at The Leela Ambience, Gurugram for the special guests & Dineout Passport members. The list included some of the most prominent names from different industries: Some participants who enjoyed the evening of fun, food, single malt and music were Yashvardhan Sinha, Chief Information Commissioner of India and Kavita Bagga, Managing Director of Kara Organics, Utpal Barara - Manager Director Britex Enterprises and Raja Banerji - Luxury Head Pernod Ricard India amongst others. They were also joined by the Brand Ambassador of Pernod Ricard (Nitin Tiwari), who helped with the single malt appreciation and talked more about the unique experiences along with their journey. 

 

Popular Jazz Band - What Duo took the experience a notch above with a live performance, making the entire evening musical and memorable.

 

The event allowed guests & members to learn the art of elements of Malts while relishing the best of Zanotta rich yet tasteful menu designed by Chef Abhishek Gupta, Executive Sous Chef at The Leela Ambience. The exclusive menu offered the finest Trio Of Pumpkin, Cacciatora Chicken Mezzelune Pasta, Beetroot Risotto, Polenta with Wine Leaf Crepes, Lamb Shank & Chilean Sea Bass. These were served in pairing with Aberlour 12 YO, Glenlivet 12 YO, and Glenlivet 15 YO so the guests experienced the best of both worlds.

 

Dineout Passport offers up to 40% flat discount,  1+1 on the buffet along with unique event invites at 2,000+ restaurants including 5-star hotels, premium standalone outlets & chains across 20 major cities. Dineout Passport’s partners include The Ritz Carlton, JW Marriott, The Lalit, Pullman, Novotel, Cafe Delhi Heights, Plum by Bentchair, Punjab Grill, SodaBottleOpenerWala, and among other leading restaurants. 

 

About Dineout

Dineout is India’s largest dining out and restaurant tech solutions platform in B2C and with inresto in the B2B front, processing more than 100M diners and $900M worth of transactions for its partner restaurants across its network of 50,000 restaurants in 20 cities, providing a collective savings of more than $100M on restaurant bills annually. Founded in 2012 by Ankit Mehrotra, Nikhil Bakshi, Sahil Jain and Vivek Kapoor, Dineout is a pioneer in Contactless Dining with the easiest way to discover the best restaurants in the city, save time & hassle by booking a table in advance, get discounts, enjoy 1+1 privileges on Food, Drink & Buffets through Dineout Passport, as well as earn instant discounts on every restaurant bill payment via Dineout Pay. For more information, please visit –  https://www.dineout.co.in/

 

Media Contact

Yogesh Kaushik: +91 93502 03888, yogesh.kaushik@dineout.co.in