Life has become a fast-paced one. We hardly get time(at least during the weekdays) to prepare some good and healthy food or one that could complement it. What we eat may not give us all the nutrients essential for our daily life. This is where the renowned Saffola from Marico comes into the picture. I was browsing casually and was stunned to see that this popular FMCG company has launched so many products which would help us without compromising on taste and quality. I decided to try a few of their products, to start with.
An epitome of fine dining with the newest chef, Pallavi Das Sous Chef at Courtyard by Marriott Chennai
Courtyard by Marriott Chennai is delighted to announce the appointment of Pallavi Das as the newest member in the culinary team as Sous Chef.
A graduate from IHM PUSA New Delhi; majoring in skills of menu engineering, food production, cost management, plating and much more; mastering the art of western cuisine and patisserie.
With over 8 years of experience in the hospitality industry, starting as an Operational Trainee to the second in command at Courtyard Chennai. She has worked in various brand such as Novotel, IBIS, Holiday Inn, Shangri-La and trained under experts to growing exponentially as a leader and co-managing the culinary team, inventory management, maintain hygiene standards, guest satisfaction and create innovative menus.
Apart from curating gastronomic master eats, Pallavi love to sketch and an ardent reader during her free time.
We are also having chef’s special of the day along with our buffet - a 6 day fare; giving our patrons a new experience crafted by the newest chef to satisfy the cravings of our regular guests and attract a new class of refined patrons. To name a few specialties such as ‘Stuffed Chicken Breast with Mushroom’, ‘Beef Bourguignon’, ‘Pan seared Fish with Orange Berrue Blanc’, ‘Ratatouill’, ‘Death by Chocolate’ and more.
Drop down with you friends and family for a celebration of bold flavors, inventive ingredients and contemporary presentation by Chef Pallavi — experience the art of modern gastronomy.
Venue: Paprika, Courtyard by Marriott Chennai
Time: 7:00 PM – 11:00 PM
Date: 02nd July – 07th July
Pocket Pinch: 1699 AI (all inclusive) / per person
For reservations: +91.73388.36317 / +91.73388.36320
Address: 564, Anna Salai, Teynampet Chennai, Tamil Nadu 600018
Relish authentic Koli delicacies of Lobster Curry, Bharwa Pompret, Tawa Fried Surmai, Rawa Fried Prawns served with Sol Kadhi, Bhakri and Steam Rice.
Enjoy these delicious dishes with the Koli Fisher Women who will be curating these dishes using old age traditional masala with secret ingredients. Those of you who love the original and authentic taste of seafood can join in for Koli special dinner at The Resort Mumbai.
Where: The Resort Mumbai
When: Friday & Saturday February 2022
Time: 7:00 pm to 10:30 pm
What a lovely afternoon to spend time with my Sis and my Brother-In-Law.We decided to go out for lunch and zeroed in on @desistreetchennai which is situated very close to Chintamani, Anna Nagar (@googlemaps will show you the exact location). We reached the restaurant by 1pm and parked our 4 wheeler. We started with Chicken Soup which was served hot. It was spicy but tasted really good and was a perfect fit on the prevailing weather on this day. Then we ordered VadaPav. I wouldn’t know how the authentic one would taste but this is no less to that in any way. Then it was Chole Bature. I would say you shouldn’t miss it. I would give 5 ⭐️ to this without giving a second thought. Then it was fish tikka followed by lemon roast chicken. Both were cooked to perfection. The best part about the chicken was its tenderness. It melted in our mouths. Spices were used at the right proposition. Do not forget to taste this with mayonnaise sauce. It is too good to resist. We then got Chilli 🌶 Prawns 🍤 which again tasted divine. We then ordered Chilly Cheese 🧀 Garlic 🧄 Naan and Lachcha Paratha with Butter Chicken 🍗 gravy. This was followed by my Butter 🧈 Chicken 🍗 Biryani. I must admit that despite looking so spicy 🌶, the taste was stupendous. Their cost which otherwise seems to be high for this dish is justified considering the portion since 2-3 people can have it. It was served with delicious Raita. We finally signed it off with Desi Street Sundae on a Sunday. This is also something you shouldn’t miss. Overall, we had spent a little over 2.5 hours which is worth it considering the ambience inside which was soothing and the attitude of the staff which complimented it coupled with great food which tasted really delicious. If you want real tasty veg or non-veg food, you know where to head over to #DesiStreetChennai