New Delhi, Tuesday, 27th May 2025: Loya at Taj Palace, New Delhi continues its storytelling series Qissa this May where bold flavours, soulful performances, and guest collaborations come together in immersive experiences. This edition welcomes Kiki Moka, the legendary figure behind The Cocktail Club Jakarta, ranked #12 on Asia’s 50 Best Bars 2024 and crowned Indonesia’s Best Bar for three consecutive years.
Known for his theatrical flair and progressive techniques, Kiki Moka brings the vibrant pulse of Jakarta’s cocktail culture to the rustic-chic charm of Loya. Kiki is a pioneering force in Asia’s cocktail scene, with over two decades behind the bar and a reputation for turning every pour into a performance. Known for his bold flavours, inventive techniques, and infectious energy, Kiki has led multiple bars to international acclaim and continues to inspire a new generation of bartenders across the continent.
Expect a sensorial journey featuring unlimited cocktails from a specially curated takeover menu, inspired by Southeast Asian botanicals and crafted with precision. To complete the evening, The Tathaagat Project will set the mood with a live performance, creating a night where mixology, music, and storytelling blend seamlessly.
Date: Friday, 30th May 2025
Time: 8:00 pm onwards
Venue: Loya, Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave, New Delhi 110021
Price: ₹2500 per person (includes unlimited cocktails from the special takeover menu)
Reservations: +91-8010677622 / +91-8810655734
About Loya: LOYA is a grand feast, which leads you on an immersive journey across the vivid north. From the foothills of the Himalayas to the flat terrain of Punjab, to snow-laden Kashmir, Loya is a confluence of flavour, passion and influence, all culminating exquisitely on your plate. Our search for the authentic and the long-preserved dishes resulted in a gathering of the North’s most cherished recipes. They spotlight the inherent uniqueness and theatrics of time-honoured cooking techniques of the North - the drama of “dhungar” or smoking, the aromatics of “baghar”, in which spices are tempered in hot oil, “dum”, the richness of slow-cooking and the energetic pounding of spices by hand. Loya offers the warmth and comfort of the past intersecting with the energy of today. A place where timeless techniques, undiscovered culinary traditions and heirloom ingredients are proudly showcased. Loya is currently at the Taj Palace, New Delhi, Taj West End, Bengaluru and The Taj Mahal Palace, Mumbai.
For more details: Ananya Mukherjee | +91-9999620193 | ananya.mukherjee@tajhotels.com
EmoticonEmoticon