With the festive season in full swing, hosting Christmas and holiday gatherings becomes all the more delightful when paired with the perfect accompaniments. Whether you’re planning an intimate dinner or a lively party, these Mediterranean-inspired dips will bring a touch of elegance and flavour to your table.
Curated by Simran Vohra, Recipe Curator at NUUK, these six delicious and easy-to-make dips are sure to impress your guests and make your holiday hosting effortless. From creamy classics to bold, zesty flavours, these recipes are a must-have for your Christmas celebrations:
1. Beetroot Hummus
Ingredients:
● 1 roasted beetroot
● 1 cup boiled chickpeas
● 1 tbsp tahini
● 1 tbsp lemon juice
● 1 garlic clove
● 1 tbsp Olive oil
● Salt to taste
Instructions:
● Blend all ingredients until smooth. Adjust seasoning. Serve chilled.
2. Herby Hummus
Ingredients:
● 1 cup boiled chickpeas
● 1 tbsp tahini
● 1 tbsp olive oil
● 1/4 cup fresh parsley and coriander
● 1 tbsp lemon juice
● 1 garlic clove
● Salt to taste
Instructions:
● Blend all ingredients until smooth. Garnish with extra parsley.
3. Classic Hummus
Ingredients:
● 1 cup chickpeas
● 1 tbsp tahini
● 1 tbsp lemon juice
● 1 garlic clove
● 1 tbsp olive oil
● Salt and olive oil to taste
Instructions:
● Blend until smooth. You can top this hummus with a tomato, onion, olives, feta and coriander salsa for a loaded hummus plate.
4. Baba Ganoush
Ingredients:
● 1 large eggplant- roasted
● 1 tbsp tahini
● 1 garlic clove
● 1 tbsp lemon juice
● Olive oil, salt, and pepper to taste
Instructions:
● Blend roasted eggplant with tahini, garlic, and lemon juice until smooth. Garnish with olive oil.
5. Muhammara
Ingredients:
● 2 roasted red peppers
● 1/2 cup walnuts
● 2 tbsp olive oil
● 1 tbsp pomegranate molasses (Substitute: Balsamic Vinegar)
● 1 garlic clove
● Salt and pepper to taste
Instructions:
● Blend all ingredients until smooth. Adjust seasoning.
6. Tzatziki
Ingredients:
● 1 cup Greek yogurt/ Hung Curd
● 1/2 cucumber, grated
● 1 garlic clove, minced
● 1 tbsp lemon juice
● 1 tbsp olive oil
● Salt and pepper to taste
Instructions:
● Mix all ingredients. Chill for 30 minutes before serving.
Serve these colourful dips with warm pita, falafel, and lavash for a wholesome spread!
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