If you are a foodie and staying in or visiting Chennai, you wouldn't want to miss the Kerala Food Festival which is happening in Regenta Central Deccan.
The festival has commenced today and will go on until 30th June. It is one among the two 3 Star Rated Restaurant in Chennai which offers pure vegetarian menu. They are a part of Royal Orchid Hotels which operates close to 50 properties across India.
Entrance itself was decorated really well which gave the feel of what we could expect. My expectations did not go in vain. The theme had a complete make over making us to feel as if we are entering a restaurant in Kerala(this isn't an exaggeration).
The food stations were really good. They were all stocked up and were ready to serve the customers.
The items were many. Since there were many, I decided to taste all of them. Hence, I became a miser by taking just 1 spoon from each of the item. Trust me, those were good enough to fill my tummy.
Each and every item was cooked to perfection. The variation in the taste on each item showed how much of an expertise the cook had brought in with her, all the way from Trissur, Kerala. Yes, the entire food menu is curated by a good friend of mine who is also a World Record Holder - Mrs Saras Viswam.
I liked the ambiance and the ever smiling and helpful staffs. Restaurant was neatly maintained and we felt refreshed with the fully air-conditioned property. This is the authentic Kerala cuisine, I had come across in the recent days and since we know who is behind creating this magic, this comes as no surprise.
The food festival will run until 30th June. Each day, there will be a different menu which means, you can visit them all the ten days starting from today. They serve lunch and dinner with these specialties. What are you waiting for?