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Press Release - Teppanyaki delights at ITC Maratha curated by Chef Jerry




Plating Teppanyaki Traditions
Originated in Japan, and curated around the world, Chef Jerry translates the art of ‘grilling on an iron plate’ onto your platter. Indulge in a visual feast and enjoy a seamlessly crafted spectacle paired with premium beverages.

Restaurant: Pan Asian
Date: 20th July – 28th July 2019
When: Dinner | 7pm to 11.45pm

For details or reservations please contact: 022-28303030 | Email:
restaurantreservation.itcmaratha@itchotels.in

Restaurant Review - The Square

Part 1: About the Restaurant

Novotel Chennai Sipcot - The Square Restaurant is hosting #FlavoursOfKeralafood festival which commenced yesterday and will go on until the 31st of July. It is located bang on the main road in Siruseri - SIPCOT.

It has ample parking facility for 2/4 wheelers.

You will never feel the busyness of the brimming city outside.

The theme is attractive. It makes you feel as if you have visited Kerala. Meticulous planning has gone into it.

Staffs were very helpful and friendly. I met few Managers - Restaurant/Floor/Operations apart from Chef who has come from Kerala and the Executive Chef.

Perfection is the apt name for the set up. Here are some of the clicks from the restaurant









Part 2 - About the Food!!
I was here this noon with my sis. We were presented with wide range of buffet for the #FlavoursOfKerala festival at #TheSquare

We were given a welcome drink to start with.

What were served?

I have given the list of food that we’re being served in the same order:

Welcome Drink
Starters
Fish Soup
Aapam

This was followed by Buffet. I had a chance to taste upon all of them (in very less quantities though as the number of items were huge)

Fish Biryani
Puttu
Kadalai Curry
Red Rice
Fish Gravy
Kozhi Chuttathu
Pazham Pradhaman
Semiya Payasam
Mophal Chemmeen
Varuthatacha Mutton Curry
Jeera Rice
Kadai Paneer
Pumpkin Erissery
Mix Vegetables Thoren
Vendakkai Masala Curry
Various Desserts
Ice Cream - Vannila, Strawberry & Chocolate

What is special about this food festival?

They have recreated the Keralite cuisine to its perfection as they have flew their Kerala property Chef to this place.

We could sense the flavour of Keraka by the way the food was prepared and the ingredients were used.
Do not miss to sip on the Goli Soda which has flavours of Lemon, Lemon & Ginger and Paneer.
I would personally recommend Fish Biryani, Chemmeen, Pazham Pradhaman and Fish Soup and Appam.

I would liek to highlight about Appam here. The batter is mixed with coconut milk and sugar and hence they do not serve it separately. You can have it plain(as it is). I found it innovative.

Try it!! I bet, You’ll surely be falling in love with it.

Note: They also have a Selfie Contest wherein the winner will get to stay in the property for a day for FREE! Do not forget to check it out, when you are there.































Press Release - The Big Asian Brunch promotions at ITC Maratha


The Big Asian Brunch


Treat yourself to an exquisite spread of Asian delicacies from across South East Asia at Pan Asian. Paired with premium beverages, the brunch dots the finest of the region. Complete the afternoon with a delectable dessert buffet at Catherine's.






Restaurant: Pan Asian | Catherine's
Date: Valid till August 2019
When: Every Sunday Brunch | 12.30pm to 03.45pm
Price: Starting at 2750 plus taxes | Special offers for Club ITC Culinaire
members

For details or reservations please contact: 022-28303030 | Email: restaurantreservation.itcmaratha@itchotels.in

Restaurant Review - Desi Di

Part 1: About the Restaurant

Desi Di is located in one of the posh localities in Chennai - POES Garden

It has ample parking facility for 2/4 wheelers.

Set up in silent location. This is away from city traffic. 

The theme is attractive. It takes you back to the retro period. 

Staffs were very helpful and friendly.

Interiors were done so beautifully and even minute details were taken care of.

Perfection is the apt name for the set up. Here are some of the clicks from the restaurant ๐Ÿ‘‡




























Part 2 - About the Food!!

I was here this noon with my other foodie pals. They were vegetarian & I preferred pure non-veg ๐Ÿ˜

While they were busy tasting veggie food, I started belting non-veg food.

What were served?

I have given the list of food that we’re being served in the same order:

Litchi Jamun Juice
Paneer Burji Khakra
Butta Kebab(Corn)
Rawa Fish
Mutton Kebab with Turnip Purรฉe & Naan
Veg Cutlet Chops(Beetroot)
Vada Bao(Aloo Bonda with Garlic Chutney with home made steam bun)
Sweet Corn & Drumstick Soup
Afghani Chicken(Nattu Kozhi)
Baltic Paneer
Multi Saath Paneer
Dosa Waffles 
Multi Millet Khichdi
Green Apple Jalebi
Gulab Jamun Cheese Cake &
Sulaimani Tea ๐Ÿ™

Chef Aaron took lot of time & trouble to explain about the specialty of each food/dish. We were told that each were prepared based on the seasonal fruit/vegetable when it comes to veg dish and for non-veg, it is the forgotten or very rarely used items. For instance, the fish that was served isn’t the one, we get normally from the market. The produce is local but we tend to forget them owing to the preference given to other varieties. He is trying to overcome that.

Each and every dish was prepared with meticulous attention. There us a great variation in the ingredients and masala being used in fish,chicken, Mutton etc.,

I also had a chance to taste few of the veggie fish and trust me, they tasted divine.

If you ask me as to which one is my favourite from the above, I have no words ๐Ÿ˜





















Try it!! You’ll surely be falling in love with it ๐Ÿ‘ #DesiDi