Delhi’s Mango Season Gets an Ayurvedic Twist with SOMA-The Ayurvedic Kitchen’s ‘Satvik Aam Rasotsav’
Delhi’s Mango Season Gets an Ayurvedic Twist with SOMA-The Ayurvedic Kitchen’s ‘ Satvik Aam Rasotsav ’ As mango season reaches its peak, ‘SOMA - The Ayurvedic Kitchen’, located within Maharishi Ayurveda Hospital, Shalimar Bagh, is celebrating India's most-loved fruit through a unique Ayurvedic lens with its month-long Satvik Aam Rasotsav , running until June 30. Unlike conventional mango festivals that focus on indulgence, Satvik Aam Rasotsav has been curated around the Ayurvedic principle of seasonal eating, encouraging diners to consume ingredients that naturally align with the body's needs during the summe r months. The menu highlights fresh mangoes paired with cooling and nourishing ingredients such as coconut milk, yogurt, avocado, basil, cardamom, seasonal herbs, olives and fresh vegetables, creating dishes that are both flavourful and mindful. Some of th e signature offerings include Mango Cocon...